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FOODIE HEAVEN.

Got invited to the Los Angeles Times The Taste this past weekend for their “Dinner With a Twist” event. It was a magical night filled with deliciousness. My favorites: truffle ravioli by RivaBella, salted chocolate gelato by Bulgarini, seared scallop by The Churchill. @_@ TAKE ME BACK.

@TheTasteLA | #TasteLA
https://events.latimes.com/taste/

626 Night Market
https://626nightmarket.com