Got invited to the Los Angeles Times The Taste this past weekend for their “Dinner With a Twist” event. It was a magical night filled with deliciousness. My favorites: truffle ravioli by RivaBella, salted chocolate gelato by Bulgarini, seared scallop by The Churchill. @[email protected] TAKE ME BACK.
@TheTasteLA | #TasteLA
626 Night Market